BF Farms - Feedback

"It has the best flavor ever! I would recommend it to anyone looking for grass fed beef.”

Matt Frederick

“Great find!! BF Farms is a friendly, locally owned farm with the best fresh, grass-fed lamb ever!”

The Grillo’s

“I will never buy meat in a supermarket again, not after having BF Farms beef. I feel better about what I am eating, knowing how the cow is raised and processed. Every bite is absolutely scrumptious.”

Diana Webber

"My daughter, Kim, said, 'for my first time eating lamb, I was surprised at how absolutely delicious the sirloin chop tasted, and the tenderness was beyond words'.

Personally, I have not had a bad cut of meat from BF Farms. I am on my second lamb and each bite is delightfully tender and has the most delicate flavor."

Diana Webber

“It is extremely tender and delicious. Having BF Farms beef has made it very difficult to eat any other beef.”

Kim Frederick

     "I wanted to take a minute to thank you. Thank you so much. Your lamb is, by far, the best lamb I have ever eaten. 2nd best was a chef in Napa Valley. My family and my self enjoyed a leg for Thanksgiving and this evening we enjoyed Lamb Shepherds Pie that was fantastic!! I combined recipes from Martha Stewart and Alton Brown and a bit of my Irish influence and am smiling and very culinarily satisfied. I'll be happy to put together the recipe if you'd like.

     I will pass along (and have already) your fabulous connection to all family and friends.

     Thanks again!"

Erin Smiley

     "I love the lamb, and I really mean it! The first part I had of your lamb was the sirloin chops, and I enjoyed them with some folks who really know how to cook well. The chef prepared them Greek style with garlic and rosemary, and the meat was tender and flavorful! Then, I took a shoulder and roasted it after marinating overnight with lemon and sage. I roasted it for 5 hours in a dutch oven, and it was so wonderful when it was done.

     I then shared the two legs with a friend and her family, and they prepared them Moroccan-style with something like 15 different spices. Amazing.

     So, take this as a thank you and a congratulations; thank you for having high standards of quality, and congratulations for converting me fully to lamb. I’ll be on the list for another next year."

The Rev. Andrew Philip Long

What Customers are Saying